ENRICO SERAFINO - Barbera D'Asti
ITALY – PIEDMONT - Barbera d’Asti
Barbera harvested from the hills, in the central region of Piemonte, around the town of Asti is employed to make this ruby-red, fresh and red-fruited wine. It was aged for about six months in large oak barrels to soften and integrate the tannins.
Beef, Lamb, Deer, Pork and Poultry